Owners Jeff and Julie Anderson purchased Rivertown Inn in 1999 with a vision of reviving this architectural treasure and reinstating its place as a landmark property in the charming riverside community of Stillwater.
Inspired by their passion for fine antiques, gourmet food and wine, historic preservation, music, gardening and literature, the Andersons have lovingly and meticulously restored the Rivertown Inn to its original grandeur while retaining its Victorian charm and elegance.
The Andersons invite you to experience the romance and luxury among the architectural delights of the Rivertown Inn.
Your visit to the Rivertown Inn is designed to be a rejuvenating and fulfilling experience in every way.
The Innkeepers
Elise Gardner Assistant Innkeeper
Tabatha Scobey Innkeeper's Assistant
The Chef
Ray Remler Chef
Born outside Washington DC on a Virginia farmette, Ray Remler understood what the words organic, locally grown, and seasonal meant long before they entered the standard lexicon of today's food world.
Grounded in classic French principals, Ray has perfected his craft into a flavorfully intense rustic style. His culinary philosophy parallels that of Rivertown Inn owners Jeff and Julie Anderson who believe that beautiful foods should be healthy and energizing while nourishing to the mind, body and spirit.
Rivertown Inn is committed to promoting health-conscious gourmet dining while supporting local growers, artisan food producers, and organic agriculture.
