Chef Ray Wyatt was born and raised in Hastings, England. There he attended culinary school at the age of 15, after which he worked in various four-star hotels in England. At 19, Chef Ray moved to Denmark where he discovered true culinary art. He spent six years in Denmark learning fine cuisine and the Danish language, and in 1999 left for Australia where he spent one year working and traveling. In 2001, Chef Ray moved to Minnesota to be with his wife, and has made Minnesota his home. His cuisine can be described as French classic with Mediterranean influence.
A regular chef on Twin Cities Live, we are thrilled to have Ray on board preparing sumptuous three-course breakfasts for guests and offering special event fine dining. He is a master chef whose culinary artistry is both inventive and flavorful.
Chef Wyatt also owns and operates Wyatt Culinary Endeavors, offering personalized service with a focus on quality and perfection. He offers his guests an unforgettable experience, bringing fine dining out of a restaurant setting and into the home.
For more information about Wyatt Culinary Endeavors, or to contact Chef Wyatt, please click the link below.
Ray appears regularly on TWIN CITIES LIVE.
Click any of the links below to view video and get recipes for:
