St. Croix Chocolate Company, located in Marine on St. Croix, is known for the fine, fresh, beautiful chocolate bon bons that are hand-crafted from local ingredients and fine chocolate. The award-winning confections are as stunning to look at as they are delicious to eat. Head chocolatier and owner Robyn Dochterman studied with world-renowned pastry chefs to learn her craft, and she will guide you through 2 hours of chocolate tasting and hands-on time in the kitchen, exploring a variety of techniques she uses as a chocolatier. You will be invited to take home plenty of your culinary work, whether achievement or experiment.
