2015 CULINARY CLASS SCHEDULE:
May 9th & 30th
October 10th & 24th
Once you learn how easy it is to make fresh pasta from scratch, you'll never buy it pre-made again. In this class, you will learn step-by-step the basics of pasta-making, creating a fresh linguine with a Bolognese meat sauce and olive oil-based primavera.
June 20th & 27th
Cooking seafood can often seem like a difficult undertaking, but it does not have to be! Salmon is a versatile fish that can be made a multitude of different ways, and in this class we will experiment with many of them. Expect to grill, poach and sauté a variety of different salmon, learning the best tips and tricks to make your next meal a splash.
Thrill of the Grill
July 11th & 18th
Using the Big Green Egg – a wood fired grill – we'll create every course of a fantastic best-of-summer meal from salad to dessert. We will prepare a variety of rubs and sauces to make this meal truly legendary. This class always sells out quickly… reserve early.
August 8th & 22nd
Hors d'oeuvres are a must for any cocktail party and they are the perfect start to getting creative in the kitchen. Let's explore the world of hors d'oeuvres and create popular party foods from around the globe including sushi rolls, empanadas, ceviche and more.
September 12th & 26th
Stressed spelled backwards is desserts. Coincidence? We think not! This quote couldn't have said it any better. Learn to create some fun, classic desserts such as crème brulee, panna cotta and semi freddo. Celebrate with your special valentine during the month of February, or join us in September and relieve that back-to-school stress!
Thanksgiving Side Dishes
November 7th & 21st
Turkey is great, but let's be honest, it's all about the sides. Together we will prepare a variety of fun side dishes and appetizers to impress your friends and family on Thanksgiving.
Each class begins at 1pm.
Class is limited to six participants.
Advance reservations and prepayment required.