2016 CULINARY CLASS SCHEDULE:
Come in from the Cold
March 5 & 26
An aromatic soup, roasted pork and vegetables, and warm dessert to make on a snowy day.
Italian Pasta Basics
April 9 & 23
Step-by-step basics of pasta making, and delicious Italian sauces.
May 14 & 28
Delicious salads and grilled meats, and desserts you can pack and take on your adventure.
June 4 & 25
Healthy, energizing Italian favorites made with organic ingredients.
July 2, 9, 16 & 23
Grilling and smoking techniques with Texas-style side dishes, and homemade ice cream..
Seafood on the Grill
August 6, 13, 16, 20, 23 & 27
Shellfish and salmon grilling techniques, and refreshing frozen dessert.
September 3, 10, 17 & 24
Healthy sushi basics and Asian salads.
Colors of Fall
October 8 & 22
Delicious and colorful locally-grown vegetable and meat dishes.
November 12 & 19
An entire menu for elegant holiday entertaining.
Holiday Cookies and Candy
December 3 & 17
A parent/child class (12+ years old) full of festive fun cookie and candy making.