Classes remaining in our
2013 CULINARY CLASS SCHEDULE:
WINTER SOUPS AND STEWS
November 9 and 16
(Please note that the November 9th class is full. However, a private classs for six
may be arranged. Please contact our staff for more information and available dates.)
Few things spell home and cozy like a homemade pot of soup simmering on the stove. After this wonderful soup-and-stew class you’ll be ready for bone-chilling winter nights, and have a repertoire of both cream and broth based soups to keep you warm and satisfied all season long. You’ll prepare a hearty and satisfying beef stew, a traditional Irish lamb stew, roasted vegetable soup, and a wonderful chicken noodle soup to cure most anything. Register early … this is a perennial favorite.
THE WEEKDAY VEGETARIAN
December 7 and 14
Many of us are trying to cut down on the amount of animal protein we consume. This class will show you how it’s possible to maintain a healthier lifestyle and enjoy some serious new age soul food by preparing a variety of satisfying main courses: Chinese vegetable stir-fry, caramelized butternut squash, and a spicy three-bean chili with tofu. You’ll learn the basics of Chinese ingredients, bean selection and a variety of healthy vegetable preparations.
Each class begins at 1pm.
Class is limited to six participants.
Advance reservations and prepayment required.