These fun and informative three hour classes feature hands-on instruction, plentiful food and wine samplings, and a take home recipe booklet of the menus from the day.
JANUARY 14th and 21st
BRUNCH MADE EASY
Master the art of crepes, sauce reductions, and emulsions, stratas, frittatas, poaching apples and pears; make hollandaise two different ways.
FEBRUARY 4th and 18th
HIGH MEXICAN
This cuisine is more than just tacos! Come and have fun roasting peppers, making guacamole, tortilla shells, and enchilada sauces.
MARCH 17th and 24th
INDIAN CUISINE
Curries are fun, tasty and easy, and they won't burn your mouth.
It's about the flavor not the pepper.
APRIL 21st and 28th
GREEK
Learn to use lamb, spinach and feta in new and flavorful ways.
MAY 12th and 19th
SPANISH
The cuisine that brought the world the Mediterranean diet, using fresh herbs,
olive oil, and not one teaspoon of butter.
JUNE 16th and 23rd
BEST OF TUSCANY
Classic northern Italian dishes prepared using the techniques of traditional 'peasant' cooking, no red sauce.
JULY 14th and 21st
THAI
Use the fresh herbs, vegetables, and curries of this region to impress your next dinner party guests.
AUGUST 11th and 18th
GRILLING TECHNIQUES
Nothing says summer like being the master of the grill.
Come and learn techniques sure to make your next outdoor gathering a hit.
SEPTEMBER 15th and 22nd
LEBANESE CUISINE
An under-appreciated cuisine that uses lots of veggies and legumes,
and very little meat. This is the foundation of most vegetarian cooking.
OCTOBER 13th and 20th
THANKSGIVING SIDE DISHES
Forget the turkey ... it's all about the sides!
NOVEMBER 3rd and 10th
PASTA MAKING MADE SIMPLE
Learn to make pasta dough two ways. It's easy and fun!
Acquire new pasta recipes for quick and delicious dinners.
DECEMBER 1st and 8th
HOLIDAY ENTERTAINING WITH CANAPES Discover ten quick and easy canapes that will have your guests
talking about your reception all year!
$75.00 per person plus tax.
Each class begins at 1pm.
Class is limited to six participants.
Advance reservations and prepayment required.
For reservations, please call 651.430.2955
Please note that in addition to our regularly-scheduled
cooking classes, private classes for 6 can be arranged on select dates. Please talk to the Chef or to a member of
our staff for more information.
