Rivertown Inn offers monthly culinary classes -- fun and informative three hour sessions that feature hands-on instruction, plentiful food and wine samplings, and a take home recipe booklet of the menus from the day.
Click here to download our
2013 CULINARY CLASS CALENDAR
Classes remaining in our
2013 CULINARY CLASS SCHEDULE:
THE WEEKDAY VEGETARIAN
December 7 and 14
Many of us are trying to cut down on the amount of animal protein we consume. This class will show you how it's possible to maintain a healthier lifestyle and enjoy some serious new age soul food by preparing a variety of satisfying main courses: meatless shepherd pie with parsnip-infused mashed potatoes, a three-bean chili, a spicy black bean burger, and a whole wheat apple tart with cider blackberry reduction. You’ll learn the basics of choosing the right ingredients, bean selection and a variety of healthy vegetable preparations.
$75.00 per person plus tax.
Each class begins at 1pm.
Class is limited to six participants.
Advance reservations and prepayment required.
For reservations, please call
Please note that in addition to our regularly-scheduled cooking classes, private classes for 6 can be arranged on select dates. Please talk to the Chef or to a member of our staff for more information.