We invite you to join us for our monthly wine dinners,
prepared by Chef Ray Wyatt.

Our five course dinners feature the finest in gourmet cuisine,
freshest seasonal ingredients, and exquisite wines expertly paired to each course.

Our Thursday night wine tasting dinners are limited to a maximum of twenty four guests to ensure an intimate and memorable dining experience. Aperitif and tours of the Inn offered one half hour before dinner.

First course served at 6:30pm.

Please note that in addition to our regularly-scheduled Wine Dinners, private dinners for 12 or more can be arranged on select dates. Please talk to the Chef or to a member of our staff for more information.

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Wine Dinners at Rivertown Inn