Rivertown Inn offers monthly culinary classes -- fun and informative three hour sessions that feature hands-on instruction and plentiful food and wine samplings of the menus from the day.
2018 CULINARY CLASS SCHEDULE:
Saturday, August 18
Macarons are all the rage right now. Learn the basics of macarons and create both sweet and savory varieties. There will be plenty to take home to enjoy later, and to show off your macaron skills!
Saturday, September 15 & 22
Create a 4-course meal using foods from the autumn harvest.
Fall Soups, Stews, and Homemade Bread
Saturday, October 6
Learn the basics for making mouth-watering soups and stews to nourish you through the winter. We’ll also be making two types of bread for sopping up the soup in the bottom of the bowl! On the menu: Butternut Squash Bisque, Chicken Noodle with Homemade Noodles, a hearty stew, and homemade Focaccia and French Bread Rolls.
Spanish Tapas for Holiday Entertaining
Saturday, November 3 & 17
Learn to make show-stopping Spanish tapas for easy holiday entertaining.
Holiday Baking Party
Saturday, December 1 & 15
Menu and theme to be announced at a later date.
$75.00 per person plus tax.
Each class begins at noon and runs 3 to 4 hours in duration. Classes are limited to six participants. Advance reservations and pre-payment required. For reservations, please call (651) 430-2955.
Please note that in addition to our regularly-scheduled cooking classes, private classes for 6 can be arranged on select dates. Please talk to the Chef or to a member of our staff for more information.