Rivertown Inn offers monthly culinary classes -- fun and informative three hour sessions that feature hands-on instruction and plentiful food and wine samplings of the menus from the day.



Stress-free Easter Brunch
Saturday, March 4th & 25th

Create a 3-course brunch to satisfy a crowd.

Handmade Pasta and Ravioli
Saturday, April 1 & 15

Learn to make pasta from scratch, create mouth watering ravioli, fettuccine, and sauces to pair with each dish.

Parents and Kids Baking Class
Saturday, May 20th

Have some inter-generational fun while helping to teach your children to be a self-sufficient baker. Ages 8 and up please.

Summer Salads
Saturday, June 10 & 17

Learn to create vegetable and pasta salads using the freshest seasonal produce to get you eating healthy and deliciously through the summer.

Vegetarian Feast
Saturday, July 1 & 22

Learn techniques for vegetarian cooking to produce a 3-course meal even hard core carnivores will love!

Paleo Desserts
Saturday, August 12 & 19

Learn to make scrumptious Paleo desserts like Avocado Key Lime Pie and Maple Apple Crisp.

Fall Harvest
Saturday, September 9 & 23

Squash, apples and other seasonal produce from the fall harvest will be used to cook up a delicious 4-course meal.

Fall Soups & Bread
Saturday, October 14 & 21

Use the bounty of fall's harvest to create mouth watering soups.  Learn to make bread to accompany the soups to create the perfect fall meal.

Thanksgiving Pies & Tarts
Saturday, November 4 & 18

Learn to make pie dough that can be used in a variety of pies & tarts.  The dough will then be used to create scrumptious pies  and tarts that can be served at your Thanksgiving table or throughout the year.

Impressive Holiday Treats
Saturday, December 2 & 16

Step away from traditional cut-out sugar cookies and learn to make impressive holiday treats that are sure to dazzle your family and friends.  

$75.00 per person plus tax. 

Each class begins at noon and run 3 to 4 hours in duration. Classes are limited to six participants. Advance reservations and pre-payment required. For reservations, please call (651) 430-2955.

Please note that in addition to our regularly-scheduled cooking classes, private classes for 6 can be arranged on select dates. Please talk to the Chef or to a member of our staff for more information.