Rivertown Inn offers monthly culinary classes -- fun and informative three hour sessions that feature hands-on instruction and plentiful food and wine samplings of the menus from the day.
2017 CULINARY CLASS SCHEDULE:
Stress-free Easter Brunch
Saturday, March 4th & 25th
Create a 3-course brunch to satisfy a crowd.
Handmade Pasta and Ravioli
Saturday, April 1 & 15
Learn to make pasta from scratch, create mouth watering ravioli, fettuccine, and sauces to pair with each dish.
Parents and Kids Baking Class
Saturday, May 20th
Have some inter-generational fun while helping to teach your children to be a self-sufficient baker. Ages 8 and up please.
Saturday, June 10 & 17
Learn to create vegetable and pasta salads using the freshest seasonal produce to get you eating healthy and deliciously through the summer.
Saturday, July 1 & 22
Learn techniques for vegetarian cooking to produce a 3-course meal even hard core carnivores will love!
Saturday, August 12 & 19
Learn to make scrumptious Paleo desserts like Avocado Key Lime Pie and Maple Apple Crisp.
Saturday, September 9 & 23
Squash, apples and other seasonal produce from the fall harvest will be used to cook up a delicious 4-course meal.
Fall Soups & Bread
Saturday, October 14 & 21
Use the bounty of fall's harvest to create mouth watering soups. Learn to make bread to accompany the soups to create the perfect fall meal.
Thanksgiving Pies & Tarts
Saturday, November 4 & 18
Learn to make pie dough that can be used in a variety of pies & tarts. The dough will then be used to create scrumptious pies and tarts that can be served at your Thanksgiving table or throughout the year.
Impressive Holiday Treats
Saturday, December 2 & 16
Step away from traditional cut-out sugar cookies and learn to make impressive holiday treats that are sure to dazzle your family and friends.
$75.00 per person plus tax.
Each class begins at noon and run 3 to 4 hours in duration. Classes are limited to six participants. Advance reservations and pre-payment required. For reservations, please call (651) 430-2955.
Please note that in addition to our regularly-scheduled cooking classes, private classes for 6 can be arranged on select dates. Please talk to the Chef or to a member of our staff for more information.